Honey Garlic Crock Pot Meatball October 5, 2019 by jennifer.ellsworth with no comment DinnerRecipes 1/4 cup of brown sugar 1/3 cup of of honey 1/2 cup of ketchup 2 TB soy sauce 3 cloves of garlic 1 (28oz) bag fully cooked, frozen meatballs In a medium bowl, mix together brown sugar, honest, ketchup, soy sauce, and garlic Place frozen meatballs in a 3-4 quart crock pot and port sauce over meatballs. Stir so all meatballs are coated evenly. cook on low for 4 hours stirring occasionally. Next Post Taco salad