meatloaf

Meatloaf

by DinnerRecipes
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Meatloaf

The go to classic comfort meal that the family will love. Not only is meat loaf relatively cheap, it is absolutely delicious!
Prep Time30 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American
Keyword: meatloaf, potatoes, sunday dish
Servings: 6 servivngs
Calories: 300kcal
Author: Jen Ellsworth
Cost: $8

Equipment

  • Instant Pot
  • Oven (Optional)
  • Aluminum Foil

Ingredients

Meatloaf

  • 2 lbs ground beef
  • 1 cup bread crumbs
  • ¼ cup whole milk
  • ¼ cup ketchup
  • 2 eggs
  • 1 small onion diced
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp mustard
  • 1 tsp garlic Minced or powder
  • 2 tsp salt
  • ½ tsp pepper

Glaze Topping

  • ½ cup ketchup
  • 1 Tbsp mustard
  • 2 Tbsp brown sugar

Instructions

  • Finely dice onion
  • In large bowl combine all meat loaf ingredients.
  • Mix thoroughly- be sure not to over mix or meat loaf will become tough.
  • Transfer meat onto a large piece of aluminum foil and gather edges around the loaf.
  • In Instant pot our in ½ cup of water (If adding potatoes place potatoes on the bottom)
  • Place foil loaf on top of potatoes or on top of trivet.
  • Pressure cook on high for 25 minutes and quick release.
  • Remove loaf and top with glaze.

If Baking in the Oven

  • Preheat oven to 350° degrees and bake for 1 hour or until cooked thoroughly.

Glaze Topping

  • In a small bowl combine ketchup, mustard, and brown sugar
  • Spread onto warm meatloaf
Homemade-Hamburger-Helper-Recipe-2

Hamburger helper

by DinnerRecipes
Print Recipe

Hamburger Helper

Got Beef? well this is a beefy and cheesey dish that will fill your family up any night of week! This meal also makes amazing leftovers.
Prep Time10 minutes
Cook Time20 minutes
Course: dinner, Main Course
Cuisine: American
Keyword: beef, sour cream
Servings: 8
Calories: 200kcal
Author: Jen Ellsworth
Cost: $5

Equipment

  • large pan
  • Strainer

Ingredients

  • 1 lb ground beef
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • 1 tsp garlic minced or powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cup macaroni I use egg noodles
  • 3 ½ cup water
  • ½ cup sour cream
  • 1 cup cheddar cheese
  • 1 small onion diced optional

Instructions

  • Finley dice onion
  • In pan over medium high heat brown beef and onion until onion is almost translucent.
  • Drain ground beef and return to pan.
  • Take off of heat and stir in ketchup, mustard and seasonings.
  • Return to heat and add noodles and water.
  • Cover and simmer for 12-15 minutes or until noodles are cooked through.
  • After all water has absorbed remove heat from pan and stir in sour cream and cheese.
  • Stir until well combined and serve hot.
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Honey Garlic Crock Pot Meatball

by DinnerRecipes

 

  • 1/4 cup of brown sugar
  • 1/3 cup of of honey
  • 1/2 cup of ketchup
  • 2 TB soy sauce
  • 3 cloves of garlic
  • 1 (28oz) bag fully cooked, frozen meatballs

  1. In a medium bowl, mix together brown sugar, honest, ketchup, soy sauce, and garlic
  2. Place frozen meatballs in a 3-4 quart crock pot and port sauce over meatballs. Stir so all meatballs are coated evenly. cook on low for 4 hours stirring occasionally.