Meatloaf
The go to classic comfort meal that the family will love. Not only is meat loaf relatively cheap, it is absolutely delicious!
Servings: 6 servivngs
Calories: 300kcal
Cost: $8
Equipment
- Instant Pot
- Oven (Optional)
- Aluminum Foil
Ingredients
Meatloaf
- 2 lbs ground beef
- 1 cup bread crumbs
- ¼ cup whole milk
- ¼ cup ketchup
- 2 eggs
- 1 small onion diced
- 1 Tbsp Worcestershire sauce
- 1 Tbsp mustard
- 1 tsp garlic Minced or powder
- 2 tsp salt
- ½ tsp pepper
Glaze Topping
- ½ cup ketchup
- 1 Tbsp mustard
- 2 Tbsp brown sugar
Instructions
- Finely dice onion
- In large bowl combine all meat loaf ingredients.
- Mix thoroughly- be sure not to over mix or meat loaf will become tough.
- Transfer meat onto a large piece of aluminum foil and gather edges around the loaf.
- In Instant pot our in ½ cup of water (If adding potatoes place potatoes on the bottom)
- Place foil loaf on top of potatoes or on top of trivet.
- Pressure cook on high for 25 minutes and quick release.
- Remove loaf and top with glaze.
If Baking in the Oven
- Preheat oven to 350° degrees and bake for 1 hour or until cooked thoroughly.
Glaze Topping
- In a small bowl combine ketchup, mustard, and brown sugar
- Spread onto warm meatloaf
