Beef-
- 1 lb of ground beef
- 3 TBs of taco seasoning
- 1 can of black beans
Heat pan on medium-high heat. Add ground beef and seasoning to pan. Brown until pink is gone. In a strainer, strain the grease from the beef. Add can of black beans. Place back in pan to keep warm.
Salad-
- 1 head of romaine or iceberg lettuce
- 1 cup of shredded cheddar cheese
- ½ cup of salsa
- Ranch and sourcream ( if desired)
- 1 cup of crushed tortilla chips
- Other toppings can be added as well, such as olives, corn, avocado, etc.
Rinse and cut lettuce and place in a large bowl. Toss beef, cheese, and salsa into lettuce. Add crushed chips on top as well as sour cream. Serve and enjoy.