Buffalo Chicken Taquitos
What is better than a buffalo wing and what is better than a taquito!? Well if you combine the two we get this amazingly easy weeknight meal that will definitely full fill your need for hot wings.
Servings: 4
Calories: 300kcal
Cost: $6
Equipment
- Instant Pot
- Oven
- Baking Sheet
- Parchment Paper
Ingredients
- 2-3 Chicken Breasts
- 1/2 Cup Buffalo Sauce (packaged or bottled)
- 1 Cup Cheddar cheese add more cheese if desired
- 10 Tortillas more if you are using small corn tortillas
- Any other desired dipping or topping i.e. lettuce, tomato, sour cream, salsa.
Instructions
- Preheat oven for 425 degrees
- In instant pot place in 2-3 chicken breasts and ½ cup of water, cook on meat setting for 8-10 minutes (depending on chicken breast size) let natural release for additional 8 minutes.
- Remove leftover water from instant pot and return chicken.
- Add Buffalo sauce to shredded chicken to taste, and stir.
- In flour or corn tortillas add about 2 Tbps of chicken mixture evenly across the tortilla.
- Add cheese into taquito and role and place seam side down on cookie lined sheet
- Brush taquitos with light oil or butter
- Bake in the oven for 15-20 minutes or until golden brown.